Tomboy Tnt Poppers Recipe

Directions

1. 1

   Prepare the Peppers

   Begin by preheating your oven to 375°F (190°C). Rinse the sweet baby bell peppers, jalapenos, and habaneros thoroughly under cold water. Cut the tops off the sweet baby bell peppers and remove the seeds from the jalapenos and habaneros for less heat, if desired. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and place it on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.

3. 3

   Prepare Filling

   In a mixing bowl, combine the crumbled bacon and gorgonzola cheese. Mix well until the bacon and cheese are thoroughly incorporated to create a flavorful filling.

4. 4

   Stuff the Peppers

   Using a small spoon, carefully stuff each of the sweet baby bell peppers with the bacon and gorgonzola mixture until they are full. For the jalapenos and habaneros, consider leaving the stuffing level just below the rim of the pepper for even cooking.

5. 5

   Arrange on Baking Sheet

   Place the stuffed peppers on a baking sheet lined with parchment paper. Ensure the stuffed ends are facing upward to hold the filling securely.

6. 6

   Apply Sweet Mango Chili Sauce

   Drizzle the sweet mango chili sauce over each stuffed pepper for an added touch of sweetness and spice, ensuring that each is coated well.

7. 7

   Bake the Poppers

   Transfer the baking sheet to the preheated oven and bake the peppers for about 20-25 minutes, or until the peppers are tender and the filling is bubbly.

8. 8

   Serve

   Once done, remove the baking sheet from the oven and allow the poppers to cool slightly before serving. Enjoy your Tomboy TNT Poppers warm!