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Ingredients
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Burger Patties
BBQ Sauce
Chili Toppings
Method
Cooking Burger Patties
- 1
Prepare the Meat
In a large bowl, combine ground beef, salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Mix until thoroughly combined.
- 2
Form Patties
Divide the meat mixture into 4 equal portions and shape them into burger patties, pressing slightly in the center to prevent puffing during cooking.
- 3
- 4
Prepare Buns
Toast the burger buns on the grill or in a toaster until golden brown.
Making BBQ Sauce
- 5
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, and salt.
- 6
Simmer the Sauce
Heat the mixture over medium heat until it begins to simmer, stirring frequently. Reduce the heat and let it simmer for about 15 minutes to thicken.
Chili Toppings Preparation
- 7
Prepare Toppings
In small bowls, prepare sour cream, shredded cheddar cheese, chopped green onions, and pickled jalapeños for serving.