Big Billie’s Recipe

Preparation Steps

1. 1

   Prepare the Ground Beef

   In a mixing bowl, season the ground beef with salt and pepper. Form the beef into four equal patties, making a slight indentation in the center of each to help them cook evenly.

2. 2

   Cook the Patties

   Preheat a grill or stovetop skillet over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Prepare Vegetables

   While the burgers cook, wash and dry the lettuce. Slice the tomato and onion into even rings. Set aside.

4. 4

   Toast the Buns

   Cut the hamburger buns in half and toast them lightly on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the cheesy burger patty, sliced tomato, onion rings, and pickles. Top with ketchup and mustard to taste, and then place the top half of the bun on each burger.

6. 6

   Serve

   Serve the burgers immediately with your choice of sides, like fries or a salad.