Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
On Mountain Dining
Method
On Mountain Dining
- 1
Prepare Ingredients
Gather all ingredients for the dish and ensure they are measured accurately.
- 2
Cook the Beef
In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the ground beef and season with garlic powder, onion powder, salt, and black pepper. Cook for about 8-10 minutes or until the meat is browned and no longer pink. Drain any excess fat.
- 3
Add Spinach
Stir in the fresh spinach to the skillet with the ground beef and cook until the spinach wilts, about 2-3 minutes. Remove the skillet from heat and allow it to cool slightly.
- 4
Mix Cream Cheese and Other Ingredients
In a large mixing bowl, combine the cream cheese, Worcestershire sauce, bread crumbs, and beaten egg. Mix well until the ingredients are fully integrated.
- 5
Combine Mixtures
Add the cooked beef and spinach mixture to the cream cheese mixture. Stir until everything is well combined.
- 6
Shape Meatballs
With your hands, scoop out the mixture and form it into meatballs, roughly 1-1.5 inches in diameter.
- 7
Cook Meatballs
In the same skillet, melt the remaining tablespoon of butter over medium heat. Place the meatballs in the skillet, making sure not to overcrowd. Cook for about 10-12 minutes, turning occasionally until the outside is golden and they are cooked through.
- 8
Serve
Once cooked, transfer the meatballs onto a serving platter and sprinkle with shredded cheddar cheese. Serve hot, and enjoy!