Oshiro Tofu & Mushroom Poke Bowl Recipe

Time40m

Serves2

Pickled Vegetables

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Ingredients

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1
Prepare the Tofu
Drain and press the tofu to remove excess moisture. Cut into cubes and marinate in a mixture of soy sauce and sesame oil for 15 minutes.
2
Cook the Mushrooms
In a skillet, heat a small amount of sesame oil over medium heat. Add sliced shiitake mushrooms and sauté until tender, about 5 minutes.
3
Assemble the Bowl
In a bowl, layer cooked sushi rice, marinated tofu, sautéed mushrooms, seaweed salad, and pickled ginger.
4
Garnish and Serve
Sprinkle with chopped green onions and sesame seeds before serving. Enjoy your Oshiro Tofu & Mushroom Poke Bowl!