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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Rub the Ahi tuna fillets with the blackening seasoning evenly on both sides.
- 2
Cook the Ahi Tuna
Heat a skillet over medium-high heat and add a little oil. Once hot, sear the Ahi tuna for about 1-2 minutes on each side, or until blackened and cooked to your liking. Remove from heat and let it rest.
- 3
Prepare the Salad
In a large bowl, combine the romaine lettuce, Waimea tomatoes (chopped), croutons, and Parmesan cheese.
- 4
Assemble the Salad
Slice the rested Ahi tuna and place it on top of the salad mixture. Sprinkle sesame seeds over the top for garnish.
- 5
Serve
Toss the salad gently and serve immediately with your favorite Caesar dressing.