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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Melt Chocolate and Butter
In a medium saucepan over low heat, melt the Ghirardelli chocolate chips and unsalted butter together until smooth. Stir frequently to avoid burning.
- 3
Mix Sugars and Eggs
Remove the saucepan from heat and stir in granulated sugar and brown sugar until well combined. Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Do not overmix.
- 6
Add Macadamia Nuts
Fold in the chopped macadamia nuts into the batter.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.