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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Noodles
Boil water in a large pot. Add the vermicelli noodles and cook according to package instructions until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
Cook the Shrimp
In a skillet over medium heat, add a splash of oil. Once hot, add the shrimp and cook for 2-3 minutes on each side or until they turn pink and are cooked through. Remove from heat and set aside.
- 3
Assemble the Salad
In a large bowl, combine the cooked vermicelli noodles, shredded lettuce, cucumber, grated carrot, mint and cilantro leaves. Toss lightly to mix.
- 4
Add Shrimp and Peanuts
Top the salad with the cooked shrimp and sprinkle with crushed peanuts.
- 5
Serve
Serve the crispy shrimp vermicelli salad with your choice of dressing, such as a light vinaigrette or chili lime dressing.