Jul 14 2026
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Ingredients
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Furikake Seared Ahi
Method
Preparation of Ahi
- 1
Prepare the Ahi Tuna
Pat the Ahi tuna steaks dry with paper towels. Season both sides with salt and black pepper.
- 2
Apply Furikake
Generously coat one side of the tuna steaks with Furikake seasoning.
- 3
- 4
Cooking Time
Sear the tuna for about 1-2 minutes on each side for medium-rare, depending on thickness.
- 5
Rest and Slice
Remove the tuna from the skillet and let it rest for a minute. Slice it against the grain and serve.