Vegetable Stir-fry Recipe
A mix of seasonal vegetables stir-fried with soy sauce.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
Mix the Sauce
In a small bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Whisk until the cornstarch is dissolved. Set this sauce mixture aside.
Cooking
Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Serving
Garnish and Serve
Remove the stir-fry from heat. Sprinkle with sesame seeds and sliced green onions before serving. Serve hot over rice or noodles if desired.