Massaman Curry Recipe
A rich and creamy curry with beef, potatoes, and peanuts.
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Ingredients
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Main Ingredients
Spices and Seasoning
Garnish
Method
Preparation
Cooking
Cook the Beef
In a large pot, heat a tablespoon of oil over medium heat. Add the beef and brown on all sides. Once browned, remove the beef and set aside.
Add Curry Paste and Spices
Stir in the massaman curry paste, bay leaves, and cinnamon stick. Cook for another 2 minutes until fragrant.
Combine Ingredients
Return the browned beef to the pot. Add the potatoes, coconut milk, and beef broth. Stir to combine.
Season the Curry
Add fish sauce and brown sugar. Stir well, bring to a boil, then reduce heat to low.
Simmer
Cover and let the curry simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld.
Add Peanuts
In the last 10 minutes of cooking, stir in the peanuts.
Serving
Garnish and Serve
Serve the Massaman Curry hot, garnished with fresh cilantro and lime wedges on the side.
