Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, sugar, instant yeast, baking powder, and salt. Mix well.
- 2
Add Wet Ingredients
Gradually add warm water and vegetable oil to the dry ingredients, mixing until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
- 5
Mix Filling Ingredients
In a medium bowl, combine the ground pork, soy sauce, hoisin sauce, sesame oil, minced garlic, minced ginger, chopped green onions, salt, and black pepper. Mix until well combined.
- 6
Refrigerate Filling
Cover the filling mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembly and Cooking
- 7
Divide and Shape Dough
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 4 inches in diameter.
- 8
Fill the Buns
Place about 1-2 tablespoons of filling in the center of each dough circle. Gather the edges of the dough and pinch them together to seal the bun.
- 9
Prepare for Steaming
Place the filled buns on a piece of parchment paper, making sure they have space to expand. Let them rest for another 15 minutes.
- 10
Steam the Buns
Set up a steamer over boiling water. Place the buns in the steamer basket, cover, and steam for about 15-20 minutes until the buns are fluffy and cooked through.
- 11
Serve
Carefully remove the buns from the steamer and serve warm. Enjoy your homemade manapua!
