Steak Frites Recipe

Inspired by Alma

Time1h

Serves2

Grilled steak served with fries

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Ingredients

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1
Prepare the Steak
Pat the ribeye steaks dry with paper towels. Brush both sides of the steaks with olive oil and season generously with salt, black pepper, and fresh rosemary.
2
Grill the Steak
Preheat the grill to high heat. Place the seasoned steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest for 5 minutes before slicing.

3
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips to create fries. Soak the fries in cold water for at least 30 minutes to remove excess starch.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Potatoes
Drain the soaked potatoes and pat them dry. Carefully add a batch of fries to the hot oil and fry for 5-7 minutes until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Immediately sprinkle with salt and paprika.
6
Serve
Plate the grilled steaks alongside a generous serving of fries. Enjoy your steak frites!