Jul 14 2026
Restaurants›Alma›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Alma
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for 30 minutes at room temperature.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

  3. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork. Remove from the grill and let rest.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is marinating, wash and cut the asparagus, cherry tomatoes, zucchini, and bell peppers into bite-sized pieces.

  2. 5

    Grill the Vegetables

    Toss the vegetables in a bowl with olive oil, salt, and black pepper. Grill the vegetables on a grill basket or skewers for about 5-7 minutes, or until they are tender and slightly charred. Stir occasionally for even cooking.

Serving

  1. 6

    Plate the Dish

    Place a grilled salmon fillet on each plate and arrange the grilled seasonal vegetables around the salmon. Serve immediately.

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