Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Vegetables
Seasoning and Sauce
Method
Cooking the Pasta
- 1
Boil Water
Bring a large pot of salted water to a boil over high heat.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta and set aside.
Cooking the Vegetables
- 4
Heat Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Sauté Garlic
Add the minced garlic and sauté for about 1 minute until fragrant.
- 6
- 7
Add Spinach and Tomatoes
Stir in the cherry tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach wilts.
Combining Ingredients
- 8
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables.
- 9
Season
Season with salt and black pepper, tossing everything together to combine.
- 10
Add Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped basil until well mixed.
Serving
- 11
Garnish and Serve
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese and fresh basil if desired.