Hibiscus Margarita Recipe
Make Hibiscus Margarita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare Hibiscus Tea
Boil water and steep dried hibiscus flowers for 10-15 minutes. Strain and let cool.
- 2
Rim the Glass
Moisten the rim of a glass with a lime wedge and dip it into salt to create a salted rim.
Mixing Cocktail
- 3
Combine Ingredients
In a cocktail shaker, combine the prepared hibiscus tea, tequila, fresh lime juice, agave syrup, and triple sec.
- 4
Shake and Strain
Add ice to the shaker and shake vigorously for about 15 seconds. Strain the mixture into the prepared glass.
Garnishing
- 5
Garnish
Garnish with lime wedges and sprinkle dried hibiscus flowers on top if desired.