El Diablo recipe served on a plate, by Alma
Jul 14 2026
RestaurantsAlmaEl Diablo Recipe

El Diablo Recipe

Inspired by Alma
Time10m
Serves1

Tequila, crème de cassis, lime, ginger beer

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Mixing the Drink

    In a cocktail shaker, combine the tequila, crème de cassis, and fresh lime juice.

  2. 2

    Shaking

    Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

  3. 3

    Straining

    Strain the mixture into a highball glass filled with ice.

  4. 4

    Adding Ginger Beer

    Top off the drink with ginger beer, pouring gently to avoid excessive fizz.

  5. 5

    Garnishing

    Garnish with a lime wedge and fresh mint leaves for a refreshing touch.

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