Yukon Potatoes Recipe
chorizo, roasted garlic aioli, castelvetrano olives
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Ingredients
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Yukon Potatoes Ingredients
Method
Preparation Directions
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, and wrap in aluminum foil. Roast in the oven for 30-35 minutes until soft and caramelized. Allow to cool, then squeeze out the garlic cloves into a bowl.
- 2
Make the Aioli
In the bowl with roasted garlic, add mayonnaise, lemon juice, salt, and pepper. Mix until smooth and creamy. Set aside.
- 3
- 4
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- 5
Combine Ingredients
In a large bowl, combine the cooked potatoes, chorizo, and Castelvetrano olives. Drizzle with additional olive oil and mix gently.
- 6
Serve
Serve the Yukon potatoes warm, drizzled with the roasted garlic aioli on top.
