Endive Salad Recipe
pears, pistachios, feta vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Endive
Wash the endive leaves thoroughly and chop them into bite-sized pieces. Place in a large salad bowl.
- 2
Slice the Pears
Core and slice the pears into thin wedges. Add them to the salad bowl with the endive.
- 3
Add the Pistachios
Roughly chop the pistachios and sprinkle them over the salad.
- 4
Prepare the Feta Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 5
Assemble the Salad
Drizzle the vinaigrette over the salad and toss gently to combine. Crumble feta cheese over the top before serving.
