Grilled Branzino Recipe

Time30m

Serves2

smoked shoyu soubise, nori

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Ingredients

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1
Prepare the Branzino
Rinse the branzino under cold water and pat dry with paper towels. Make 3-4 diagonal slashes on each side of the fish to help it cook evenly.
2
Season the Fish
Rub the olive oil all over the fish, including inside the cavity. Season generously with salt and black pepper, including inside the cavity. Place lemon slices and fresh herbs inside the fish.
3
Preheat the Grill
Preheat the grill to medium-high heat (about 400°F or 200°C).
4
Grill the Fish
Place the branzino on the grill and cook for about 6-8 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5
Remove from Grill
Once cooked, carefully remove the branzino from the grill and let it rest for a few minutes before serving.