Little Gem Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsAll Saints RestaurantLittle Gem Salad Recipe

Little Gem Salad Recipe

Time15m
Serves2

avocado, buttermilk vinaigrette, everything spice

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad Base

    Rinse the Little Gem lettuce under cold water and gently pat dry. Slice the heads in half lengthwise and place them on a serving platter.

  2. 2

    Slice the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin slices and arrange on top of the lettuce.

  3. 3

    Make the Buttermilk Vinaigrette

    In a bowl, whisk together the buttermilk, mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.

  4. 4

    Assemble the Salad

    Drizzle the buttermilk vinaigrette over the lettuce and avocado. Sprinkle the everything bagel seasoning on top.

  5. 5

    Serve

    Serve immediately and enjoy your refreshing Little Gem Salad!

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