Jul 14 2026
Restaurants›All Saints Restaurant›Scallops Recipe

Scallops Recipe

Inspired by All Saints Restaurant
Time45m
Serves4

carrot hummus, walnut tabouli

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Ingredients

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Scallops

Carrot Hummus

Walnut Tabouli

Method

Scallops

  1. 1

    Sear the Scallops

    Heat olive oil in a skillet over medium-high heat. Season the scallops with salt and pepper. Add scallops to the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through. Drizzle with lemon juice before serving.

Carrot Hummus

  1. 2

    Prepare the Carrot Hummus

    In a pot, boil the chopped carrots until tender, about 10 minutes. Drain and cool slightly. In a food processor, combine the carrots, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth and creamy.

Walnut Tabouli

  1. 3

    Make the Walnut Tabouli

    In a bowl, pour boiling water over bulgur wheat and let it stand for about 15 minutes until softened. Fluff with a fork. Add walnuts, parsley, tomato, green onion, lemon juice, olive oil, and salt. Mix well and let it chill before serving.

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