Salt & Pepper Mushrooms Recipe
Recipe information
Make Salt & Pepper Mushrooms in just 15m. scallion dip-dip
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Ingredients
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Mushrooms
Preparation
Preparation
1. Prepare the Mushrooms
Clean the mushrooms thoroughly under running water and pat them dry with a paper towel. Remove the stems if desired.
2. Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the mushrooms in a single layer. Cook for about 5-7 minutes until they are golden brown, stirring occasionally.
3. Season the Mushrooms
Sprinkle the salt and black pepper over the mushrooms and sauté for another 2-3 minutes until well combined and fragrant.
4. Serve
Remove from heat and transfer the mushrooms to a serving dish. Serve warm with the scallion dip.
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