Roasted Carrots Recipe

Cooking Instructions

1. 1

   Prepare the Carrots

   Preheat your oven to 200°C (400°F). Peel the carrots and cut them into even-sized sticks. Place them on a baking sheet.

2. 2

   Roast the Carrots

   Drizzle the carrots with olive oil and sprinkle with salt and pepper. Toss to coat evenly. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through.

3. 3

   Cook the Bulgur Wheat

   While the carrots are roasting, bring 2 cups of water to a boil in a saucepan. Add the bulgur wheat, reduce the heat to low, cover, and simmer for about 12-15 minutes until the water is absorbed. Remove from heat and fluff with a fork.

4. 4

   Make the Miso Vinaigrette

   In a small bowl, whisk together the miso paste, olive oil, apple cider vinegar, maple syrup, salt, and pepper until smooth.

5. 5

   Combine and Serve

   In a large serving bowl, combine the roasted carrots, cooked bulgur wheat, and chopped dates. Drizzle the miso vinaigrette over the top and toss gently to combine. Serve warm or at room temperature.