Pork Chop Recipe

Cooking Instructions

1. 1

   Prepare the Celery Root

   Peel and dice the celery root into small cubes. Boil in salted water until tender, about 15 minutes. Drain and set aside.

2. 2

   Sauté the Rapini

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add rapini and sauté for 5-7 minutes until tender. Season with salt, pepper, and red pepper flakes. Remove from heat and set aside.

3. 3

   Cook the Pork Chops

   Season pork chops with salt and black pepper. In the same skillet, add the remaining olive oil and heat over medium-high heat. Cook the pork chops for about 4-5 minutes on each side until golden brown and cooked through. Remove and let rest.

4. 4

   Make the Salmoriglio

   In a small bowl, combine golden raisins, lemon juice, remaining olive oil, and a pinch of salt and pepper. Mix well.

5. 5

   Serve

   On each plate, serve the pork chop alongside sautéed rapini and diced celery root. Drizzle the golden raisin salmoriglio over the pork and vegetables.