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Ingredients
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Pappardelle and Mushroom Bolognese
Method
Cooking Instructions
- 1
Cook the Pappardelle
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Mushroom Bolognese
In a large skillet, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
- 3
- 4
Add Tomato Ingredients
Stir in the tomato paste, canned crushed tomatoes, vegetable broth, oregano, basil, salt, and black pepper. Bring the mixture to a simmer and cook for about 15-20 minutes, stirring occasionally.
- 5
Combine and Serve
Toss the cooked pappardelle with the mushroom bolognese sauce until well coated. Serve hot, topped with grated parmesan cheese and fresh basil.
