Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Chermoula

   In a bowl, combine minced garlic, chopped parsley, cumin, paprika, lemon juice, and 2 tablespoons of olive oil. Mix well and set aside.

2. 2

   Cook the Potatoes

   Preheat the oven to 425°F (220°C). Toss the fingerling potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes or until crispy and golden, turning halfway through.

3. 3

   Cook the NY Strip Steak

   Heat a skillet over high heat. Season the NY Strip steaks with salt and black pepper. Add the steaks to the hot skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. 4

   Serve

   Plate the crispy fingerling potatoes and top with the cooked NY Strip steak. Drizzle the chermoula over the steak and serve immediately.