Kale Toast Recipe

Time20m

Serves2

japanese milk bread, cannellini beans

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Ingredients

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1
Toast the Bread
Lightly toast the Japanese milk bread slices until golden brown.
2
Sauté the Kale
In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add kale and sauté until wilted, about 3-4 minutes.
3
Prepare the Bean Mixture
In a bowl, mash the cannellini beans with lemon juice, salt, pepper, and red pepper flakes until combined.
4
Assemble the Toast
Spread the bean mixture evenly over the toasted bread slices, then top with the sautéed kale.
5
Serve
Serve warm and enjoy your Kale Toast!