Golden Beets Recipe
burrata, serrano vinaigrette, dukkah
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wash and scrub the golden beets, then wrap each beet in aluminum foil. Place them on a baking sheet and roast for about 45-60 minutes, or until tender. Allow to cool, then peel and slice.
- 2
Prepare the Serrano Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and black pepper. Tear the Serrano ham into small pieces and mix it into the vinaigrette.
- 3
Assemble the Dish
On a serving platter, arrange the sliced golden beets. Tear the burrata cheese and place it on top of the beets. Drizzle the Serrano vinaigrette over the dish.
- 4
Finish with Dukkah
Sprinkle the dukkah spice blend over the top and garnish with fresh herbs. Serve immediately.
