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Ingredients
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Focaccia Dough
Method
Focaccia Preparation
- 1
Make the Dough
In a large bowl, combine warm water and yeast. Let sit for about 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled in size.
- 4
Shape and Second Rise
Preheat the oven to 425°F (220°C). Punch down the dough and spread it out on a greased baking sheet. Dimple the surface with your fingers and let rise again for 30 minutes.
- 5
Bake
Drizzle with olive oil and bake for 20-25 minutes until golden brown.
