Flanken Short Ribs Recipe

Time2h

Serves4

soy pickled shiitake mushrooms

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Ingredients

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1
Rehydrate the Mushrooms
Place dried shiitake mushrooms in a bowl and cover with hot water. Let them soak for about 30 minutes until they are fully hydrated. Drain and slice them.
2
Prepare the Pickling Liquid
In a saucepan, combine soy sauce, rice vinegar, sugar, water, salt, and red pepper flakes. Bring to a gentle simmer until the sugar dissolves.
3
Pickle the Mushrooms
Add the sliced shiitake mushrooms to the pickling liquid. Remove from heat and allow to cool. Once cooled, transfer to a jar and refrigerate for at least 2 hours before serving.