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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 2
- 3
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.
- 4
Prepare the Buttercream
In a medium bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar, mixing on low until combined. Add the heavy cream and vanilla extract. Beat on high for 2-3 minutes until fluffy. Gently fold in the sumac.
- 5
Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of buttercream on top, then place the second layer on top. Frost the top and sides of the cake with the remaining buttercream.
