Butternut Squash Sformato Recipe
salsa macha, lime, crispy leeks
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Ingredients
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Sformato Ingredients
Method
Sformato Directions
- 1
Prepare the Butternut Squash
Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 25-30 minutes until tender.
- 2
Blend the Mixture
Once the squash is roasted, let it cool slightly. In a blender or food processor, combine the roasted squash, heavy cream, eggs, Parmesan cheese, nutmeg, salt, and pepper. Blend until smooth.
- 3
Prepare the Baking Dish
Grease a baking dish with olive oil. Pour the butternut squash mixture into the dish.
- 4
Bake the Sformato
Place the baking dish in the oven and bake for 45-50 minutes, or until the top is set and slightly golden.
- 5
Cool and Serve
Remove from the oven and let it cool for 10 minutes. Serve warm, topped with salsa macha and crispy leeks.
