Half Pound Burger Recipe
Burgers served on a fresh Brioche bun with onion, lettuce, tomato & any two toppings below: Bacon, American, Jalapeños, Bleu Cheese, Sautéed Mushrooms, Swiss, Feta, Cheddar, Three Cheese Blend, Salsa, Pepper Jack, Gouda, BBQ Sauce, Sautéed Onions. (Additional Toppings $1.00 each)
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
Divide the ground beef into two equal portions and shape them into burger patties. Season both sides with salt and pepper.
- 2
Cook the Bacon
In a skillet over medium heat, cook bacon until crispy. Remove and set aside on paper towels to drain.
- 3
Cook the Patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of American cheese on each patty to melt.
- 4
Toast the Buns
While the patties are cooking, split the brioche buns and toast them in the skillet until golden brown.
- 5
