Grilled Ham & Swiss Recipe

Time15m

Serves2

Smoked ham & Swiss cheese heated and served on Texas toast with horseradish and BBQ sauce

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Ingredients

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1
Prepare the Sandwich
Lay out the Texas toast slices and spread a thin layer of butter on one side of each slice.
2
Layer the Ingredients
On the unbuttered side of two slices of Texas toast, layer the smoked ham and Swiss cheese evenly.
3
Add Sauces
Spread horseradish sauce on one of the slices with ham and cheese, and BBQ sauce on the other slice.
4
Close and Grill
Top with the remaining slices of Texas toast, buttered side out. Preheat a skillet over medium heat and grill the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
5
Serve
Remove from the skillet, slice in half, and serve hot with extra BBQ sauce on the side, if desired.