Blackened Catfish Plate Recipe
Two catfish fillets blackened and served with Jamaican relish & Creole tartar sauce with your choice of a side order
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Catfish
Pat the catfish fillets dry with paper towels. Season both sides generously with blackening seasoning.
- 2
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until hot.
- 3
Blacken the Catfish
Carefully place the seasoned catfish fillets in the hot skillet. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a dark crust.
- 4
Prepare the Plate
Once cooked, remove the catfish from the skillet and let it rest for a minute. Serve the blackened catfish fillets on a plate with Jamaican relish and Creole tartar sauce on the side.
- 5
Add Side Order
Include a side order of your choice, such as rice, coleslaw, or fries, to complete the meal.
