Basket Of Fries Recipe
Regular. Try CAJUN for a spicy alternative add .50
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to make fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Fry the soaked potatoes in batches for about 5-6 minutes or until golden brown and crispy.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt and, if desired, Cajun seasoning for a spicy alternative.
