Huevos Rancheros Recipe

Time30m

Serves2

Two eggs made your way on a warm corn or flour tortilla, homemade papitas and beans, smothered in our delicious red or green chile.

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Ingredients

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1
Prepare the Papitas
In a skillet, heat olive oil over medium heat. Add diced papitas, season with salt and pepper, and cook until golden and crispy, about 10-15 minutes, stirring occasionally.
2
Cook the Eggs
In a separate pan, fry the eggs to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.
3
Heat the Tortillas
Warm the tortillas in a dry skillet or microwave until soft and pliable.
4
Assemble the Dish
Place one tortilla on a plate, add half of the beans, top with a fried egg, and smother with red or green chile sauce. Repeat with the second tortilla.
5
Serve
Top with extra papitas on the side and serve hot.