Ham & Eggs Recipe

Time30m

Serves1

Two eggs made your way with ham and homemade papitas. Served with your choice of whole wheat toast or a warm tortilla.

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Ingredients

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1
Prepare the Papitas
Peel and dice the potatoes into small cubes. In a skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy.
2
Cook the Ham
In the same skillet, add the diced ham to the cooked potatoes and sauté for an additional 2-3 minutes until the ham is heated through.
3
Cook the Eggs
In a separate pan, cook the eggs according to your preference (scrambled, sunny side up, or over easy). Season with salt and pepper to taste.
4
Serve
Plate the cooked potatoes and ham, and top with the eggs. Serve with your choice of whole wheat toast or a warm tortilla.