Chicken Fried Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Tenderize the beef round steak using a meat mallet and season with salt and pepper.

2. 2

   Bread the Steak

   Dredge the steak in flour, then dip in buttermilk, and coat again in flour. Ensure a good coating.

3. 3

   Fry the Steak

   In a large skillet, heat cooking oil over medium-high heat. Fry the breaded steak for about 4-5 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.

4. 4

   Make the Gravy

   In the same skillet, reduce heat to medium and add butter. Once melted, stir in remaining flour and cook for 1 minute. Slowly whisk in milk, stirring until thickened. Season with salt and pepper to taste.

5. 5

   Cook the Eggs

   In a separate skillet, cook eggs according to your preference (scrambled, fried, or poached).

6. 6

   Serve

   Plate the steak, top it with gravy, and serve alongside the cooked eggs and fried papitas. Offer whole wheat toast or warm tortillas on the side.