Chicken Fried Steak & Eggs Recipe
Recipe information
Make Chicken Fried Steak & Eggs in just 30m. Two eggs made your way with papitas, crispy breaded steak covered in white gravy, served with your choice of whole wheat toast or a warm tortilla.
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Ingredients
Ingredients for Chicken Fried Steak & Eggs
Cooking Instructions
1. Prepare the Steak
Tenderize the beef round steak using a meat mallet and season with salt and pepper.
2. Bread the Steak
Dredge the steak in flour, then dip in buttermilk, and coat again in flour. Ensure a good coating.
3. Fry the Steak
In a large skillet, heat cooking oil over medium-high heat. Fry the breaded steak for about 4-5 minutes on each side or until golden brown. Remove and place on paper towels to drain excess oil.
4. Make the Gravy
In the same skillet, reduce heat to medium and add butter. Once melted, stir in remaining flour and cook for 1 minute. Slowly whisk in milk, stirring until thickened. Season with salt and pepper to taste.
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