Breakfast Burrito Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave a bit of bacon grease in the skillet for flavor.

2. 2

   Prepare the Potatoes

   In the same skillet, add diced potatoes and a bit of olive oil if needed. Cook over medium heat until golden and crispy, about 10-12 minutes. Stir occasionally to ensure even cooking. Season with salt and pepper.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the potatoes and cook, stirring gently, until the eggs are fully scrambled and cooked through.

4. 4

   Combine Ingredients

   Crumble the cooked bacon and add it to the skillet with the eggs and potatoes. Stir in the refried beans and mix until everything is heated through.

5. 5

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet or microwave. Spoon the egg mixture onto the center of each tortilla, sprinkle with shredded cheddar cheese, then fold the sides of the tortilla over the filling and roll it up tightly.

6. 6

   Serve

   Cut the burritos in half and serve hot. Enjoy with salsa or hot sauce if desired.