Breakfast Burrito Recipe
Recipe information
Make Breakfast Burrito in just 30m. Scrambled eggs, bacon, beans and papitas.
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Ingredients
Main Ingredients
Preparation Steps
1. Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave a bit of bacon grease in the skillet for flavor.
2. Prepare the Potatoes
In the same skillet, add diced potatoes and a bit of olive oil if needed. Cook over medium heat until golden and crispy, about 10-12 minutes. Stir occasionally to ensure even cooking. Season with salt and pepper.
3. Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the potatoes and cook, stirring gently, until the eggs are fully scrambled and cooked through.
4. Combine Ingredients
Crumble the cooked bacon and add it to the skillet with the eggs and potatoes. Stir in the refried beans and mix until everything is heated through.
5. Assemble the Burritos
Warm the flour tortillas in a dry skillet or microwave. Spoon the egg mixture onto the center of each tortilla, sprinkle with shredded cheddar cheese, then fold the sides of the tortilla over the filling and roll it up tightly.
6. Serve
Cut the burritos in half and serve hot. Enjoy with salsa or hot sauce if desired.
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