Breakfast Plate Recipe

Time30m

Serves1

Two eggs made your way with crispy bacon, beans and homemade papitas.

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Ingredients

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1
Prepare the Papitas
Wash and peel the potatoes, then cut them into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the cubed potatoes, season with salt, black pepper, and paprika, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.
2
Cook the Bacon
In another skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.
3
Prepare the Beans
Heat the canned beans in a small saucepan over medium heat until warmed through. Season with salt and pepper to taste.
4
Cook the Eggs
In the same skillet used for the bacon, crack the two eggs and cook them to your desired doneness (fried, scrambled, or poached) using any remaining bacon grease for flavor.
5
Assemble the Plate
On a plate, serve the crispy papitas, bacon, warmed beans, and the cooked eggs. Enjoy your breakfast plate!