Breakfast Indian Taco Recipe

Time30m

Serves2

Two Sopas topped with two bacon, two eggs any style with homemade beans and papitas, smothered in our delicious red or green chile.

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Ingredients

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1
Prepare the Papitas
Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook until golden brown and crispy, about 10-12 minutes. Season with salt and pepper to taste.
2
Cook the Bacon
In another skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
3
Cook the Eggs
In the same skillet used for bacon, crack the eggs and cook them to your preferred style (scrambled, sunny-side-up, etc.). Season with salt and pepper.
4
Assemble the Taco
On each sopa, spread a layer of homemade beans. Top with two slices of bacon, one cooked egg, and a generous serving of papitas. Drizzle with red or green chile sauce.
5
Serve
Serve the Breakfast Indian Tacos warm and enjoy!