Breakfast Indian Taco Recipe
Recipe information
Make Breakfast Indian Taco in just 30m. Two Sopas topped with two bacon, two eggs any style with homemade beans and papitas, smothered in our delicious red or green chile.
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Ingredients
Ingredients for Breakfast Indian Taco
Directions for Preparing Breakfast Indian Taco
1. Prepare the Papitas
Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook until golden brown and crispy, about 10-12 minutes. Season with salt and pepper to taste.
2. Cook the Bacon
In another skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels.
3. Cook the Eggs
In the same skillet used for bacon, crack the eggs and cook them to your preferred style (scrambled, sunny-side-up, etc.). Season with salt and pepper.
4. Assemble the Taco
On each sopa, spread a layer of homemade beans. Top with two slices of bacon, one cooked egg, and a generous serving of papitas. Drizzle with red or green chile sauce.
5. Serve
Serve the Breakfast Indian Tacos warm and enjoy!
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