RestaurantsAlba RestaurantDinner Recipe

Dinner Recipe

Inspired by Alba Restaurant
Time1h 30m
Serves4

Daily from 4 - close

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Ingredients

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Main Dish

Side Dish

Dessert

Method

Main Dish

1

Prepare the Marinade

In a bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.

2

Marinate the Chicken

Place the chicken breasts in the marinade and let them sit for at least 30 minutes.

3

Cook the Chicken

Preheat a grill or skillet over medium heat. Cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked.

4

Garnish

Chop the fresh parsley and sprinkle over the cooked chicken before serving.

Side Dish

5

Prepare the Green Beans

Wash and trim the ends off the green beans.

6

Cook the Green Beans

In a pot, bring water to a boil. Add the green beans and cook for about 5-7 minutes or until tender. Drain and set aside.

7

Sauté with Butter and Almonds

In the same pot, melt the butter over medium heat. Add the drained green beans and sauté for 2 minutes. Toss in the almonds and cook for another 2 minutes.

Dessert

8

Prepare the Cake Mix

In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil.

9

Mix the Batter

Use an electric mixer or a whisk to blend the ingredients until smooth.

10

Bake the Cake

Preheat the oven to 350°F (175°C). Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.

11

Cool and Serve

Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack. Serve plain or with frosting.

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