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Ingredients
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Fish
Seasoning
Accompaniments
Method
Preparation
Preheat your oven to 400°F (200°C).
Rinse the halibut fillets under cold water and pat them dry with paper towels.
Season both sides of the halibut fillets with salt, black pepper, and paprika.
Cooking
Sear the Halibut
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the halibut fillets skin-side down. Cook for about 3-4 minutes, or until the skin is crispy.
Serving
Remove the skillet from the oven and squeeze fresh lemon juice over the halibut.
Garnish with chopped fresh parsley before serving.