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Alba Offers A Creative Culinary Twist On Traditional American Cuisine. Recipe

Name: Alba Restaurants Alba Offers A Creative Culinary Twist On Traditional American Cuisine. Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Fresh Seasonal Vegetables; 1.5 pounds Finest Cuts of Beef (e.g., tenderloin or ribeye); 0.5 cups Fresh Herbs (e.g., rosemary, thyme, parsley); 3 tablespoons Extra Virgin Olive Oil; 1 teaspoon Sea Salt; 0.5 teaspoon Black Pepper; 2 cups Fresh Fruits (e.g., seasonal berries or stone fruits); 0.5 cups Balsamic Glaze

Inspired by Alba Restaurant

Time1h

Serves4

Dishes are prepared using fresh seasonal ingredients, the finest cuts of meat, and the freshest fruits, vegetables and herbs.

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Ingredients

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Main Ingredients

4 cups Fresh Seasonal Vegetables1 1/2 pounds Finest Cuts of Beef (e.g., tenderloin or ribeye)1/2 cups Fresh Herbs (e.g., rosemary, thyme, parsley)3 tablespoons Extra Virgin Olive Oil1 teaspoon Sea Salt1/2 teaspoon black pepper2 cups Fresh Fruits (e.g., seasonal berries or stone fruits)1/2 cups Balsamic Glaze

Method

Preparation

Prepare the Vegetables

Wash and chop the fresh seasonal vegetables into bite-sized pieces. Common choices include zucchini, bell peppers, and asparagus.

Marinate the Beef

In a bowl, mix the olive oil, sea salt, black pepper, and chopped fresh herbs. Add the beef cuts and thoroughly coat them with the marinade. Let it sit for at least 30 minutes at room temperature.

Prepare the Fruits

Wash the fresh fruits thoroughly. If using stone fruits, pit and slice them into wedges. If using berries, simply set them aside for plating.

Cooking

Cook the Beef

Preheat a grill or a skillet over medium-high heat. Cook the marinated beef for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes.

Sauté the Vegetables

In the same skillet or on the grill, add the chopped vegetables and sauté for about 5-7 minutes, or until they are tender yet still crisp.

Plating

Plate the Dish

On a serving plate, arrange the sautéed vegetables as a base. Slice the rested beef and place it on top of the vegetables. Garnish with fresh fruits and drizzle balsamic glaze over the dish.

Serve

Serve immediately while warm, ensuring to include both the vegetables and the fruits as part of the dish.

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