Walnut Baklava Recipe

Time1h 30m

Serves24

Make Walnut Baklava Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Nut Filling
In a food processor, combine the walnuts, granulated sugar, and ground cinnamon. Pulse until the mixture is finely chopped but not pasty. Set aside.
2
Prepare the Phyllo Dough
Thaw the phyllo dough in the refrigerator overnight or at room temperature for a few hours before using. Keep it covered with a damp cloth to prevent it from drying out during preparation.

3
Layer the Phyllo Dough
Preheat the oven to 350°F (175°C). Melt the unsalted butter in a saucepan. Brush a 9x13 inch baking dish with melted butter. Lay one sheet of phyllo dough in the dish and brush it with melted butter. Repeat this process, layering 8 sheets of phyllo, brushing each with butter.
4
Add the Nut Filling
Evenly spread half of the walnut mixture over the layered phyllo dough. Layer another 5 sheets of phyllo on top, brushing each with butter. Spread the remaining walnut mixture over this layer and top with another 8 sheets of phyllo, brushing each with melted butter.
5
Cut the Baklava
Using a sharp knife, carefully cut the baklava into diamond or square shapes. Make sure to cut through all the layers of phyllo.

6
Bake the Baklava
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the baklava is golden brown and crisp.

7
Prepare the Sugar Syrup
While the baklava is baking, combine the water, sugar, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce the heat and simmer for about 10 minutes. Remove from heat and let cool.
8
Add Syrup to Baklava
Once the baklava is done baking, remove it from the oven and immediately pour the cooled syrup evenly over the hot baklava. Allow it to soak for at least 4 hours or overnight before serving.