Vegetarian Sampler Recipe
Make Vegetarian Sampler Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Skewers
Hummus
Stuffed Mushrooms
Method
Vegetable Skewers
- 1
Prepare the Vegetables
Chop the bell peppers, zucchini, and red onion into bite-sized pieces. Keep the cherry tomatoes whole.
- 2
Marinate the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, salt, black pepper, and dried oregano. Toss well to coat evenly.
- 3
Assemble the Skewers
Thread the marinated vegetables onto skewers, alternating between the different types.
- 4
Grill the Skewers
Preheat a grill or grill pan over medium heat. Cook the skewers for about 10-12 minutes, turning occasionally until the vegetables are tender and slightly charred.
Hummus
- 5
Prepare the Ingredients
Rinse and drain the canned chickpeas. Peel the garlic cloves.
- 6
- 7
Serve the Hummus
Transfer the hummus to a serving bowl and drizzle with olive oil. Optionally, garnish with paprika or fresh herbs.
Stuffed Mushrooms
- 8
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
- 9
Make the Filling
In a bowl, mix cream cheese, minced garlic, Parmesan cheese, chopped parsley, salt, and black pepper until well combined.
- 10
Stuff the Mushrooms
Fill each mushroom cap with the cheese mixture, packing it in gently.
- 11
Bake the Mushrooms
Arrange the stuffed mushrooms on a baking sheet and bake for 20 minutes until golden and bubbly.
