Jul 14 2026
Restaurants›Aladdin's Restaurant›Vegetarian Samosa & Spinach Pie Recipe

Vegetarian Samosa & Spinach Pie Recipe

Inspired by Aladdin's Restaurant
Time1h 30m
Serves4

Make Vegetarian Samosa & Spinach Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Samosa Filling

Pie Crust

Spinach Filling

Method

Samosa Filling Preparation

  1. 1

    Cook Potatoes

    Peel and boil the potatoes until tender. Drain and let cool.

  2. 2

    Mash Potatoes

    Once cool, mash the potatoes in a large mixing bowl.

  3. 3

    Cook Peas and Onions

    In a pan, heat oil over medium heat. Add cumin seeds, chopped onions, and sauté until translucent. Add ginger, peas, coriander powder, garam masala, and salt. Cook for 5-7 minutes.

  4. 4

    Combine Filling

    Add the sautéed mixture to the mashed potatoes and mix until evenly combined.

Pie Crust Preparation

  1. 5

    Mix Dry Ingredients

    In a bowl, combine all-purpose flour and salt.

  2. 6

    Add Wet Ingredients

    Add oil (or melted butter) to the flour mixture and mix until crumbly.

  3. 7

    Form Dough

    Gradually add water until a dough forms. Knead gently for a few minutes and let it rest for 30 minutes.

Spinach Filling Preparation

  1. 8

    Sauté Spinach

    In a pan, add a small amount of oil and sauté minced garlic until fragrant. Add fresh spinach and cook until wilted.

  2. 9

    Combine with Feta

    Remove from heat and let cool slightly. Mix in feta cheese and nutmeg.

Assembly and Baking

  1. 10

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 11

    Roll Out Dough

    Divide the dough into equal portions. Roll out each portion into a thin circle.

  3. 12

    Fill Samosas

    Place a spoonful of the potato filling in the center of each circle. Fold and seal the edges with a fork.

  4. 13

    Prepare Spinach Pie

    In a pie dish, layer half the rolled-out dough. Fill with the spinach mixture and cover with the remaining dough. Seal the edges.

  5. 14

    Bake

    Brush the tops of the samosas and pie with oil. Bake for 25-30 minutes or until golden brown.

  6. 15

    Serve

    Let it cool slightly before serving. Enjoy your vegetarian samosas and spinach pie!

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