Vegetarian Grape Leaves (5) Recipe
Make Vegetarian Grape Leaves (5) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wraps
Method
Preparation of Filling
- 1
Rinse and Soak Rice
Rinse the long-grain rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
Sauté Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- 3
Mix Filling Ingredients
In a large bowl, combine the soaked rice, sautéed onions, chopped parsley, dill, chopped tomato, lemon juice, salt, and pepper. Mix well until all ingredients are evenly distributed.
Wrapping Grape Leaves
- 4
Prepare Grape Leaves
If using jarred grape leaves, rinse them under cold water to remove excess brine. If using fresh leaves, blanch them in boiling water for 1-2 minutes until pliable.
- 5
Fill and Roll
Lay a grape leaf, vein side up, on a flat surface. Place a tablespoon of the filling near the stem end of the leaf. Fold the sides over the filling and then roll from the stem end to the tip, creating a tight roll. Repeat with remaining leaves and filling.
Cooking
- 6
Prepare Cooking Pot
In a large pot, place a few grape leaves at the bottom to prevent sticking. Arrange the rolled grape leaves seam side down in the pot, packing them tightly.
- 7
- 8
Simmer
Cover the pot and bring to a gentle simmer over medium heat. Reduce heat to low and let cook for about 45 minutes or until the rice is tender and the grape leaves are soft.
- 9
Serve
Once cooked, remove from heat and let sit for 10 minutes before serving. Serve warm or at room temperature, with additional lemon wedges if desired.
